Description

Tennessee Readiness will be welcoming Back to Basics Kitchen Essentials to discuss the kitchen and pantry essentials needed for preparedness. Diane will share about the tools with which to cook if there is no power and the necessity of cooking over a wood stove or grate. Diane will also cover foods that can be stored to last many years and how to calculate how much food is needed for an individual or family. She will give tips on buying in bulk and where to buy in bulk. In addition, Back to Basics Kitchen Essentials will give a simple plan for getting started. Seating is limited to twenty, so please only sign up if you plan to attend. Carpool if you are able. Thank you.